Sheet Pan Italian Nachos For Sharing With Friends

Italian sheet pan nachos on a wood surface

Sheet Pan Italian Nachos For Sharing With Friends

Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami, pepperoni, prosciutto, and cheese.

5 from 2 votes

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Course: Snacks to Share

Cuisine: American

Prep Time: 20

Cook Time: 5

Total Time: 25

Servings: servings

Author: Jennifer Stewart

Ingredients

For the nachos

1/2 cup prosciutto sliced thin
1/2 cup salami sliced thin
1/2 cup mini pepperoni or regular pepperoni sliced thin
2 cups Italian blend cheese shredded
24 wonton wrappers cut in half to make triangles.
Non-stick cooking spray

For the salsa

1/2 cup small tomatoes diced small
1/2 cup roasted red peppers (Piquante Peppers, diced small)
2 cloves garlic crushed
3 tablespoons red wine vinegar
3 tablespoons olive oil

For the toppings

2 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes
1/2 cup olives sliced
1/2 cup pepperoncini peppers sliced thin
1/4 cup fresh parsley chopped
1 cup romaine lettuce sliced thin
1/2 cup shaved parmesan cheese

Instructions

Make the wonton chips

Preheat oven to 400F.
Spray the wonton wrappers a few at a time and bake in a single layer until crispy, about 5 minutes, flipping once during cooking.
Remove cooked wrappers and add more to the pan.
Repeat until all the wrappers are cooked.
This will take a few rounds. Use this time to make the salsa and get all the other ingredients together.

Make the salsa

Mix your salsa and set aside.
Once the chips are all baked, sprinkle with cheese, Italian seasoning, red pepper flakes, and meats.
Place back in the oven and melt the cheese and crisp the meats. About 5 minutes.
Once all the cheese is melted, remove the nachos from the oven.
Sprinkle with salsa and all the other toppings.
Serve right away!

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