Shrimp Rotel Dip
Shrimp Rotel Dip is a creamy and cheesy dip that is easily make in the slow cooker and perfect for game day!
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Servings: 12 servings
Ingredients
- 32 ounces Velveeta diced or in large chunks
- 1 10.5 ounce can Rotel, not drained
- 8 ounces hot pork sausage ground or crumbled
- 2 cups salad shrimp roughly 9-10 ounces
Instructions
- In a large skillet brown the sausage until no longer pink. Drain.
- Place the remaining ingredients in a crock pot.
- Cook on high for 2 hours or on low for 3-4 hours. Stirring occasionally.
- Reduce heat to warm. Serve with tortilla chips.
Notes
- Substitute ground turkey or ground beef for the sausage.
- Be sure to use raw salad shrimp. If they are cooked before adding they will become tough.
- Stir in some taco seasoning, Cajun seasoning, ground cumin, or red pepper flakes for a little kick!
- Substitute a mixture of cream cheese and fresh grated cheddar cheese for the Velveeta.
- Make it spicier by using pickled or fresh jalapeno peppers instead of green chiles.
- Sprinkle in garlic powder for extra kick.
- For a more tangy dip, stir in sour cream right before serving.
Nutrition
Serving: 1 | Calories: 346kcal | Carbohydrates: 8g | Protein: 19g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 119mg | Sodium: 1455mg | Sugar: 7g