Sloppy Joe Garlic Bread

Sloppy Joe Garlic Bread is a fun way to serve sloppy joes to the kids, make a filling after school snack, or a delicious party appetizer that's perfect for those chilly tailgating parties.

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Course: Easy Finger Foods

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Author: Jennifer Stewart

Equipment

1 baking sheet

Ingredients

10 ounces frozen garlic bread loaf
1 tablespoon butter
1 small onion chopped, roughly ½ cup
1 pound lean ground beef
15 ounces Manwich sloppy joe mix
2 cups shredded cheddar cheese
2 stalks green onions sliced, for garnish

Instructions

Remove the frozen garlic bread from the freezer and set aside to start to thaw
Preheat the oven to 375 F and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large skillet, melt the butter over medium heat.
Add the onion and cook until they start to soften.
Add the ground beef and cook until no longer pink. Drain any excess fat.
Add the manwich sauce, stir, and simmer for 5 minutes.
Remove from heat.
Carefully separate the halves of the frozen garlic bread.
Place cut side up on the prepared baking sheet.
Divide the sloppy joe mixture between the two garlic bread halves and spread over the top.
Cover each loaf with 1 cup of shredded cheese.
Bake for 15 minutes or until the cheese is melted, the beef mixture is bubbly, and the garlic bread is toasty.
Remove and garnish with sliced green onions.
Serve warm!

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