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–+ servings
slow cooker caramelized onions

Slow Cooker Caramelized Onions

Buttery, sweet, and and delicious, these slow cooker caramelized onions are super easy to make and delicious in so many recipes!
4 from 3 votes
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 10 hours 5 minutes
Servings: 4 cups
Author: Jennifer Stewart

Equipment

Ingredients

  • 3 lbs sweet onions
  • 4 tablespoons butter

Instructions

  • Slice the onions no more than 1 inch thick. Separate the slices and add to the crockpot bowl.
  • Add the butter and stir to coat.
  • Cook on low for 10 hours stirring occasionally. The last hour or two, crack the lid so the juices can evaporate to get the thick, jammy texture.
  • Remove and cool. Store how you like.

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1 | Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 25mg | Fiber: 1g | Sugar: 4g