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–+ servings
bowl of corn dip

Slow Cooker Corn Dip

Creamy Corn Dip with a hint of jalapeno that you can make in your crock pot? Who doesn't need this in their life, because I know that I do!
4.89 from 26 votes
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Course: Savory Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 12 servings
Author: Jennifer Stewart

Ingredients

  • 4 cups white corn frozen, golden is fine too
  • 1 jalapeño seeded, chopped fine
  • 8 ounces cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 cup green onion sliced thin
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sliced green onion for garnish
  • chips for serving

Instructions

  • Mix all the ingredient, minus the garnish in a crock pot.
  • Cook on high for 1 hour.
  • Stir and cook for another 30 minutes on high.
  • Stir and serve warm!

Notes

  • Corn: Use frozen, canned, or fresh corn. For more flavor try Mexicorn!
  • Cheese: Mix in some cheddar cheese or pepper jack cheese at the end. You can't have it cheesy enough.
  • Heat: Add more jalapeno or even try pickled jalapeno peppers. I like a roasted poblano myself. A dash of hot sauce will work well too.
  • Flavors: Add in some chopped green chiles, black beans, chopped chipotle, and roasted red peppers for more color and flavor.
  • Spices: If you like a little smoky flavor, add some chipotle chili powder.

    • Nutrition

    Serving: 1 | Calories: 134kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 255mg | Fiber: 1g | Sugar: 3g