Smoky Honey Mustard Deviled Eggs
Deviled Eggs take a walk on the wild side with mustard, pickled mustard seeds, and a seared little smoky! My Honey Mustard Deviled Eggs will take you too!
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Servings: 12
Equipment
Ingredients
- 12 eggs hardboiled, peeled, halved, yolks reserved
- 1.5 tablespoons mayo
- 3 tablespoons stone ground mustard
- 1 tablespoon yellow mustard
- 2 tablespoons pickled mustard seeds
- 1 teaspoon honey
- 1 dash Tabasco
- salt and pepper
- 3 little smokies cooked (seared on a pan)
Instructions
- In a small bowl, combine your yolks, mayo, two mustards, honey, and the hot sauce.
- Taste your mixture and season with salt and pepper to your liking.
- Stir in half the pickled mustard seeds.
- Place your mixture in a piping bag or zip-top bag.
- Snip a little corner off.
- Pipe or squeeze the mixture into the 24 egg white halves as evenly as possible.
- Garnish with remaining pickled mustard seeds and "little smokie" slices as you like!
- Enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 2egg halves | Calories: 103kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 188mg | Sodium: 172mg | Sugar: 1g