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–+ servings
blue bowl of dip with a chip sticking out of it

Sour Cream and Onion Dip

This simple recipe for tasty Sour Cream Dip can be served with a range of dippers and dishes. This creamy dip will become a family favorite!
5 from 1 vote
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Course: Savory Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: Jennifer Stewart

Equipment

Ingredients

  • 2 cups sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons dried onion flakes
  • 2 stalks green onions chopped fine
  • 1 tablespoon fresh chives chopped, for garnish

Instructions

  • Mix all the ingredients together.
  • Chill for 1 hour.
  • Serve with veggies and chips.

Notes

  • Chilling before serving will help solidify the dip. It's even better the next day!
  • Separation is normal! If the dip gets watery, give it a mix.
  • If you prefer a thicker dip, substitute half the sour cream for cream cheese or Greek yogurt.
  • Brighten it up even more with a splash of fresh lemon juice.
  • To preserve the best flavor, refrigerate leftovers for 3-4 days rather than freezing.
  • Serve with potato chips, veggies, or use as a topping on baked potatoes or soup.
  • This dip will go quick! If you’re serving this dish at a party, you might want to double the recipe.
  • Try adding bacon bits to the dip for another layer of flavor!
  • A good dip to use up Leftover sour cream
  • Want more color? Try more fresh herbs like parsley!

    • Nutrition

    Serving: 1 | Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 85mg | Sugar: 2g