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close up of dipping oil

Southwest Dipping Oil

All the fun of a bread dipping oil but with a different set of spices! My Southwest Dipping Oil is best served with warm tortillas!
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Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

Southwest Seasoning Mix

  • 1.5 tsp Mexican oregano dried parsley can be substituted
  • 1.5 tsp minced onion
  • 1.5 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper
  • 1/2 tsp dried cilantro
  • 1/4 tsp cayenne pepper

Southwest Dipping Oil

  • 1 tablespoon Southwest Seasoning Mix
  • 2 tablespoons olive oil
  • 4 tortillas warm

Instructions

Make the Southwest Seasoning Mix

  • Combine the ingredients and store in an air-tight container until ready to use.

Make the Southwest Dipping Oil

  • Add the Southwest Seasoning Mix to a plate or shallow bowl.
  • Pour the olive oil over the top.
  • Serve with warm tortillas.
  • Enjoy!

Notes

  • If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 114kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 775mg | Fiber: 1g