Go Back
Email Link
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Southwest Seasoning
This homemade Southwest Seasoning is quick and easy to make with spices in your own pantry.
4.80
from
5
votes
Print
Pin
Course:
Condiments
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Author:
Jennifer Stewart
Equipment
Wooden Serving Tray Shiplap & Distressed
Measuring Cups & Spoons Set of 10
Weck - 0.25 Liter Mold Jars with Lids
Ingredients
1
tablespoon
parsley
1
tablespoon
minced dried onion
1
tablespoon
chili powder
1
tsp
cumin
1/2
tsp
salt
1/2
tsp
crushed red pepper
1
tsp
dried cilantro
1/2
tsp
cayenne pepper
Instructions
Combine all ingredients and store in an air tight container in a cool dark place.
Use as needed.
Notes
If you like this recipe, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving:
1
|
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Sodium:
233
mg
|
Fiber:
1
g