Spicy Aioli
Spicy Aioli has a spicy sriracha flavor and is wonderfully creamy and tangy. It's the ideal sauce for sprucing up your BBQ or party food table!
Print
Pin
Servings: 8 servings
Ingredients
- 1 cup mayonnaise
- 2 tablespoons hot chili sauce such as Sriracha or Sambal
- 2 tablespoons lime juice
Instructions
- Combine all of the ingredients in a mixing bowl.
- Whisk everything together until it's perfectly smooth.
- Cover and refrigerate for at least 30 minutes to let the flavors fully meld together.
- Serve with your favorite dipping snacks or as a spread on a sandwich.
Notes
- Add extra hot sauces like Tabasco, Sambal, or even chopped fresh jalapeño peppers to customize the spiciness of this aioli.
- Freshly squeezed lime juice is best for this recipe, but if you only have the bottled kind, use it!
- For extra flavor and more of a traditional garlic aioli, add some finely chopped garlic.
- Adding a dash of salt will intensify the flavors slightly, but only add a small bit to taste.
- Make sure to refrigerate for at least 30 minutes once mixed to allow the flavors to properly combine before enjoying this dip.
- Try using lemon juice instead of lime juice for a slightly different flavor.
Nutrition
Serving: 2tablespoons | Calories: 189kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 176mg