Spinach Artichoke Dip
The combination of spinach and artichokes in this creamy dip is a party favorite and perfect any crowd. Give it a try, you’ll love it!
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Servings: 8 servings
Equipment
Ingredients
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- 10 ounces frozen spinach thawed, drained
- 1 14oz can artichoke hearts (drained, chopped)
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lemon zest
- 2 cups Mozzarella cheese shredded
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the cream cheese and mayo until smooth.
- Stir in the frozen spinach, artichoke hearts, ¾ cup of cheese, garlic, salt, pepper, and zest.
- Stir to combine.
- Place in a prepared casserole dish (8x8 or 9x9)
- Top with remaining cheese.
- Bake at 350F for 15-20 minutes or until bubbly and the top is starting to brown.
- Serve with crackers or tortilla chips.
Notes
- Use sour cream or greek yogurt instead of mayonnaise.
- Coat the inside of the baking dish with cooking spray for easier clean up.
- Add in some spices like garlic powder, garlic salt, onion powder.
- You can add different types of cheese. Try parmesan cheese or even some Swiss cheese!
- Be sure to squeeze out the excess liquid from the spinach to keep it from being watery. Use a clean kitchen towel for best results.
Nutrition
Serving: 1 | Calories: 431kcal | Carbohydrates: 10g | Protein: 17g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Cholesterol: 84mg | Sodium: 920mg | Fiber: 2g | Sugar: 2g