Spinach Artichoke Dip Bread Bowl
Whip up this super creamy spinach artichoke dip bread bowl that is easy and comes with it's own serving dish! Perfect for any party or get-together.
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Servings: 8
Ingredients
- 1 loaf sourdough bread bread boule
- 1 cup spinach fresh, chopped
- 1 cup artichoke hearts drained and chopped
- 1 cup cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the center, leaving a thick border to create a bowl. Tear the removed bread into chunks for dipping.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, onion powder, salt, and pepper until smooth.
- Fold in the chopped spinach and artichoke hearts.
- Spoon the mixture into the bread bowl and place the bread chunks on a baking sheet around the bowl.
- Bake for 20 minutes or until the dip is bubbling and golden on top.
- Serve hot with the toasted bread chunks, fresh veggies, or crackers for dipping.
Notes
- Be careful when cutting the bread. You want to leave at least an inch of bread in the bowl so it doesn't get soggy.
- If you like your dip cheesy, add more cheese to the dip and on top of it when you bake it.
- Add in a dash or two of crushed red pepper flakes if you want a little heat to the dip.
- Leave out the artichoke hearts and double up on the spinach if you prefer.
Nutrition
Serving: 1 | Calories: 464kcal | Carbohydrates: 36g | Protein: 14g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 60mg | Sodium: 1259mg | Potassium: 175mg | Fiber: 2g | Sugar: 5g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 3mg