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Sweet and Spicy Sriracha Honey Bourbon Chicken Wings on a pan

Sriracha Honey Bourbon Chicken Wings

Sweet and spicy come together with a little bourbon to make my Sriracha Honey Bourbon Chicken Wings the perfect tailgating food!
4.38 from 8 votes
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Course: Easy Finger Foods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

Marinade

  • 3 tablespoons Honey
  • 1/4 cup Sriracha
  • 1/4 cup Bourbon

Chicken Wings

  • 2 pounds of chicken wings

Instructions

  • Preheat oven to 400F.
  • Mix together the honey, Sriracha, and bourbon in a small bowl.
  • Brush chicken wings with 1/3 of the sriracha mixture.
  • Place on baking sheet and cook for 50 minutes or until cooked through, brushing with 1/3 of the sriracha mixture halfway through.
  • I like my chicken wings crispy so I tend to cook mine a little longer.
  • When wings are finished cooking, remove them from the oven and brush with the remaining 1/3 of the sriracha mixture.
  • Serve hot!

Notes

  • If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 178kcal | Carbohydrates: 7g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 243mg | Potassium: 111mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg