Steakhouse Tater Tots

Warm and spicy steakhouse tater tots have the right amount of kick with my homemade steak seasoning. Take them for a cool dip in jalapeno ranch for a snack!

5 from 2 votes

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Course: Best Tapas and Appetizers

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Author: Jennifer Stewart

Ingredients

1 pound mini tater tots
1 tablespoon All-Purpose Steak Seasoning
1 cup sour cream
2 tablespoons Homemade Ranch Seasoning
1 fresh jalapeño seeded and chopped fine

Instructions

Take the tater tots out of the freezer and place in a bowl.
Wait 5 minutes to start defrosting.
Sprinkle 1/2 tablespoon of the steak seasoning over the tater tots and toss to coat evenly.
Spread on a foil-lined baking sheet.
Bake at 450 for 15 minutes or until brown and crispy.
Remove from oven and sprinkle with more seasoning if you want them a little spicier.
Make the Jalapeño Ranch Dip while the tots are cooking.
Combine the sour cream, ranch seasoning, and chopped jalapeno.
Mix to combine.
Dip your Steakhouse Tater Tots in the Jalapeno Ranch dip and enjoy!

Notes

If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

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