Summer Antipasto Platter Cheese Board
The perfect summer appetizer is an antipasto platter & cheese board. Full of fruits, meats, cheeses, nuts, and olives it is perfect for satisfying all your guests at the same time!
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Servings: 15
Ingredients
- Fresh Mozzarella
- Gorgonzola
- Wine Goat Cheese
- Hot pepper jelly
- Crackers
- Olives
- Roasted Garlic
- Marinated artichoke hearts
- Dried Apricots
- Mixed nuts
- Assorted cured meats prosciutto, salami, capicola
- Honey
- Fresh fruit
Instructions
- Gather all your ingredients.
- Make sure you board is ready to go!
- Slice your meats and roll them up.
- Arrange all your ingredients on your board focusing on a spreading the cheeses out over the entire surface of the board.
- Surround the cheese selections with a meat and a cracker selection. Preferably ones that you would want your guests to try together.
- In between your cheese and meat sections, tuck your fresh and dried fruits, spreads, and nuts.
- Don't forget the napkins, small plates, spoons and knives for spreading and slicing and maybe even some toothpicks.
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Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 39kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 60mg | Sugar: 2g