Summer Snack Board
If you're ready to become the ultimate hostess, this Summer Snack Board will do just that!
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Servings: 8 servings
Ingredients
- 1 cup Vegetable Dip
- 1 cup Fruit Dip
- Watermelon
- Pineapple
- Strawberries
- Blueberries
- Blackberries
- Snack Bread we used Pumpernickel
- Crackers
- Cheese we used Brie, Baby Bella and Colby Jack
- Salami sliced in rings and folded
- Vegetables - cucumbers cherry tomatoes, multi-colored peppers
- Cheese Straw Crackers
- Pretzels
- Mini Chocolate Mint Patties
Instructions
- Start with large board, using one with edges is easiest. Place the bowls for the dips on first and the Brie cheese or other cheese you're using.
- Add the largest items like the watermelon and pineapple slices. Spreading out to more than one spot on the board if possible.
- Next, add the medium size items like the crackers, bread, small cheese cubes, and sliced salami. Add in other medium items like vegetables and other fruits.
- Fill holes with smallest items like grape tomatoes, blueberries, blackberries, cheese straws and chocolates. Cover and store or serve immediately.
Notes
- Prep/chop/slice everything ahead of time. This makes for very quick & easy assembling.
- Make sure your board is big enough to hold everything! One with a lip or rim is best.
- I like to start with bowls and then fill in around them. I've tried it the other way and trust me, it makes a mess.
- Fill in gaps on your board with more fruit and nuts. Or some lettuce leaves for some extra color.
- Get a little of everything (sweet, spicy, salty, savory, crunchy). Keep your people coming back for more!
- Don't forget toddler snacks like Cherrios or Goldfish crackers.
Nutrition
Serving: 1 | Calories: 289kcal | Carbohydrates: 26g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 587mg | Fiber: 2g | Sugar: 15g