Sweet Potato Soufflé Dip

Your favorite holiday side dish is now a delicious Sweet Potato Soufflé Dip with toasted marshmallow. Dip in some cinnamon graham cracker sticks for a complete treat!

4.91 from 11 votes

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Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Author: Jennifer Stewart

Ingredients

4 ounces cream cheese softened
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 1/2 cups sweet potato cubed and steamed
7 ounces marshmallow cream divided
1/2 cup buttery toasted pecans chopped

Instructions

If you haven't cooked your sweet potato, start by steaming it for 5-10 minutes in the microwave or another type of steamer.
Cool for 5 minutes.
In a medium bowl combine sweet potato, brown sugar, cream cheese, cinnamon, allspice, and 4 ounces of the marshmallow cream.
Mix to combine by hand or with a hand mixer.
Store in the refrigerator until ready to serve.
When ready to serve, top with the remaining marshmallow cream.
Toast with a small kitchen torch or place under a broiler until toasted.
Sprinkle with pecans.
Serve with cinnamon graham crackers or sticks.
Enjoy!

Notes

If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

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