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Tequila Infused Grapes - Sparkling Tequila Grapes
These tequila infused grapes are a sweet and boozy snack that can serve as a dessert too! Rolled in festive sprinkles and sugar can dress up for any party!
4.74
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Course:
Hosting and Entertaining
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
20
servings
Author:
Jennifer
Ingredients
2
lbs
grapes
2
cups
tequila
colored sugars and sprinkles
toothpicks or tiny forks for serving
Instructions
Prep the grapes
Remove the grapes from the stems and wash them.
Place the grapes in a container with a cover.
Pour the tequila over the grapes.
Cover and refrigerate for at least 1 hour and up to 24 hours.
Sugar Coat the Tequila-Infused Grapes
Drain the grapes but do not dry them.
Sprinkle plain or color sugar or sprinkles over the grapes.
Set on a plate to dry for 5 minutes.
Carefully move to a serving platter or place on skewers.
Enjoy Responsibly!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving:
1
|
Calories:
72
kcal
|
Carbohydrates:
8
g
|
Sodium:
1
mg
|
Sugar:
7
g