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overhead picture of watermelon pizza on a straw plate

Watermelon Pizza

Watermelon Pizza is fresh sliced melon topped with a LIGHT and CREAMY cheesecake frosting and lots of fresh fruit.
5 from 1 vote
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Course: Sweets, Desserts and Shooters
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15 - 20 servings
Author: Jennifer Stewart

Equipment

Ingredients

Watermelon Pizza base

  • 1 large watermelon seedless

Cream Sauce

  • 4 oz cream cheese softened
  • 1/2 cup Greek yogurt
  • 1/4 cup powdered sugar
  • 2 tablespoons fresh orange juice

Toppings, optional

  • peaches
  • blueberries
  • cherries
  • kiwi
  • raspberries
  • dragonfruit
  • strawberries
  • chopped nuts
  • blackberries
  • mint leaves
  • edible flowers

Instructions

Make the cream sauce

  • In a medium bowl, beat cream cheese until smooth.
  • Add yogurt and orange juice, beat until combined.
  • Add powdered and slowly mix in until completely smooth.
  • Cover and place in refrigerator to chill while preparing fruit

Prepare Watermelon for pizza

  • Slice watermelon about 2-3 inches thick, cut into pie shape sections.
  • Spoon and spread a couple tablespoons of cream sauce on each slice.
  • Garnish with toppings of your choice.
  • Serve immediately. Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1 | Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 33mg | Fiber: 1g | Sugar: 6g