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Watermelon Wine Slush
Made in the blender, with just
3 ingredients
and a couple of minutes, you will have the
perfect drink
to serve at BBQs and Summer get togethers.
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Course:
Drinks and Cocktails
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
cocktails
Author:
Jennifer Stewart
Equipment
Ninja Professional 72 Oz Countertop Blender
Ingredients
7
Cups
watermelon
peeled, seeded, cubed
1
Bottle
750 ml white wine (I like a pinot grigio for this)
2
Cups
ice
8
sprigs fresh mint of basil for garnish
Instructions
Add all the ingredients to a high powered blender and pulse until everything is smooth.
Pour into glasses or a pitcher and serve immediately.
Notes
If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving:
1
cocktail
|
Calories:
121
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Fiber:
3
g
|
Sugar:
17
g