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Wicked Witch Fudge

Vanilla fudge tinted green and topped with witch sprinkles make it a fun treat for the holiday!
3.75 from 4 votes
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Course: Sweets, Desserts and Shooters
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 36
Author: Jennifer Stewart

Equipment

Ingredients

  • 5 cups sugar
  • 1 can evaporated milk 12oz
  • 7 ounces marshmallow cream
  • 12 oz white chocolate chips
  • 1 stick butter 1/2 cup
  • 1 teaspoon vanilla

Instructions

  • In a large bowl, combine the white chocolate and marshmallow cream.
  • In a sauce pan (at least 4 quarts) combine the butter, evaporated milk, and sugar.
  • Bring to a boil over medium heat stirring constantly. Boil for 8 minutes or until the temperature reaches 235F.
  • Pour the boiled sugar mixture over the fluff and chocolate. Stir to melt and combine. Pour in the vanilla and add the green food coloring.
  • Pour into a 9x13 pan. Decorate with witch or spooky sprinkles and candies. Cool and slice into 1 inch squares.

Notes

  • If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1square | Calories: 175kcal | Carbohydrates: 38g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 37g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.04mg